OTTOLENGHI FLAVOR
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ABOUT OTTOLENGHI FLAVOR
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times
Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.SEE LESS
All orders are processed within 1-3 business days. Orders are not shipped on Sundays or holidays. Shipping cost is a flat fee of $10 for all orders under $200. All orders above $200, excluding taxes and discounts, ships free. At checkout, it’s possible to choose signature delivery for an additional fee.
If we are experiencing a high volume of orders, shipments may be delayed by an additional 1-3 business days. We will notify the customer in the case of any unusual significant delays in delivery.
We currently do not ship outside of the U.S. or to Alaska and Hawaii.