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EAT CALIFORNIA
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It’s safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers’ markets are a wealth of riches all year round. Thanks to the coastal state’s fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado.
But beyond the impressive range of produce available, the state’s cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food – preparing it, eating it and sharing it – that fuels this positive energy in kitchens and around tables, and makes California truly golden. This book celebrates the incredible food found on the West coast.
All orders are processed within 1-3 business days. Orders are not shipped on Sundays or holidays. Shipping cost is a flat fee of $10 for all orders under $200. All orders above $200, excluding taxes and discounts, ships free. At checkout, it’s possible to choose signature delivery for an additional fee.
If we are experiencing a high volume of orders, shipments may be delayed by an additional 1-3 business days. We will notify the customer in the case of any unusual significant delays in delivery.
We currently do not ship outside of the U.S. or to Alaska and Hawaii.
