BIG DIPS

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.

When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients. 

All orders are processed within 1-3 business days.  Orders are not shipped on Sundays or holidays.  Shipping cost is a flat fee of $10 for all orders under $200.  All orders above $200, excluding taxes and discounts, ships free.  At checkout, it’s possible to choose signature delivery for an additional fee.

If we are experiencing a high volume of orders, shipments may be delayed by an additional 1-3 business days.  We will notify the customer in the case of any unusual significant delays in delivery.

We currently do not ship outside of the U.S. or to Alaska and Hawaii.